Loader

Recipe Search

Recipe Types: Bread , Cake , Cheese , Cookies and Biscuits , Fasting , Pickle , Pizzas , Rolls , Starter , Sweet

Crispy Matar Bonda Recipe

2021-02-15
  • Yield : 12
  • Servings : 4 to 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Hello Everyone. 

Today in this post I’m going to share Crispy Matar (Green Peas) Bonda / Pakodi Recipe with you all. This is a very unique and quick to make Indian Snacks Recipe. One can make them within 30 minutes and enjoy it with tea or coffee in any season. Since green peas are available all around the year, you can easily make this Bonda Recipe. No need to search for street food in your area for mouthwatering food. So lets get into detail on how to make Matar Bonda at home. 

Ingredients

  • Green Peas - 1 Cup
  • Onion - 1
  • Garlic Cloves - 5 to 6
  • Ginger - 1 Inch
  • Green Chilli 3 to 4
  • Gram Flour - 1 Cup
  • All Purpose Flour - 1/4 Cup
  • Rice Flour - 1/4 Cup
  • Carom Seeds (Ajwain) - 1 Tsp
  • Turmeric Powder (Haldi) - 1/4 Tsp
  • Cumin Seeds (Jeera) - 1/2 Tsp
  • Chaat Masala - 1 Tsp
  • Salt to Taste
  • Water - 3/4 Cup
  • Baking Soda - 1/4 Tsp
  • Coriander Leaves
  • Oil to Fry

Method

Step 1

Take Green Peas, Onion, Ginger , Garlic and Green Chilli and grind it in a mixer / cutter but do not make fine paste.

Step 2

Now take gram flour, all purpose flour, rice flour, carom seeds, turmeric powder, cumin seeds, chaat masala and salt to taste in a bowl.

Step 3

Mix them well.

Step 4

Now slowly add water to it and make thick batter.

Step 5

Add baking soda to it and mix well again.

Step 6

Now add grinded green peas mixture to it and some coriander leaves and make thick batter.

Step 7

Now heat some cooking oil on medium to high flame for Matar Bonda to fry.

Step 8

Once the oil is warm, make small round balls from batter and deep fry them in the hot oil on medium to high flame until they turn golden brown.

Step 9

Enjoy the Crispy Hot Matar Bonda / Pakode with Green Mint / Coriander Chutney or Tomato Ketchup.

Post Views: 1,140
Recipe Type: Tags: , , , , , , Ingredients: , , , , , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Post Views: 1,140

Related Recipes:
  • Uttapam Recipe

    Uttapam Recipe – Quick and Healthy Breakfast Recipe

  • veg momos recipe

    Spicy Momos Recipe

  • swiss roll cake recipe

    Swiss Roll Cake Recipe

  • chikki recipe

    Gud Ki Chikki Recipe

  • Nimona ki sabzi

    Matar Ka Nimona Recipe Green Peas Curry

Nutritional Info

This information is per serving.

  • Calories

    62

  • Carbs

    11 grams

  • Fiber

    4 grams

  • Protein

    4 grams

  • Vitamin A

    34% of the RDI

  • Vitamin K

    24% of the RDI

  • Vitamin C

    13% of the RDI

  • Thiamine

    15% of the RDI

  • Folate

    12% of the RDI

  • Manganese

    11% of the RDI

  • Iron

    7% of the RDI

  • Phosphorus

    6% of the RDI

Leave a Reply

Your email address will not be published. Required fields are marked *