Gajar Ka Halwa Recipe By Recipeana Recipes

• Cuisine: Indian
• Course: Sweet Dish
• Skill Level: Intermediate
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• Yield : 1 Bowl
• Servings : 5 to 6
• Prep Time : 10m
• Cook Time : 20m
• Ready In : 30m

Ingredients

• Red Carrot: 1 kg
• Mawa : 200 gm
• Sugar: 200 gm
• Dry Fruits
• Cardamom Powder: 1 Tsp
• Desi Ghee: 4 Tablespoon

Method

Step 1

Peel Red Carrot: 1 Kg

Step 2

Grate It

Step 3

Take a Pot and put some Desi Ghee. Heat it.

Step 4

Roast Some Dry Fruits

Step 5

Put all grated carrot and cook it on medium flame by covering it with the lid

Step 6

Stir it in between after 2 to 3 minutes

Step 7

Add 200 gm Sugar

Step 8

Now cook without cover it for few more minutes

Step 9

Add 2 Tbsp Desi Ghee

Step 10

Add Cardamom Powder: 1 Tsp

Step 11

Close the flame and let this Halwa cool for some time.

Step 12

Take 200 gm Mawa and roast it for 2 to 3 minutes on medium flame

Step 13

After Halwa and Mawa both are cooled down, mix them together

Step 14

Add roasted dry fruits

Step 15

Serve it

Post Views: 306

Recipe Type: Sweet Tags: carrot halwa, carrot sweet, gajar ka halwa, Gajar Ka Halwa Recipe By Recipeana Recipes, recipeana recipes, winter recipes, written recipes in english

Devesh Kumar Singh

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