Gobi Gajar Ka Achar Recipe Pickle Recipes

Step 1

Take Cauliflower and carrot. Cut them into small pieces and slices.

Step 2

Boil them in water. Put them in boiling water and then again wait for water to boil. Take them out instantly when water starts to boil.

Step 3

Dry both of them in Sun for 1 full day.

Step 4

After that, boil mustard oil and cool it.

Step 5

Roast all the dry Masala for 1 minute on low flame.

Step 6

Grind all the dry Masale, green chilli, ginger, garlic and coriander powder without adding any water.

Step 7

Now add some green chilli to semi dry cauliflower and carrot.

Step 8

Add grinded Masala, Hing, Mango Powder, Red Chilli Powder, Turmeric, Salt and Mustard oil.

Step 9

Mix them all well.

Step 10

Keep this pickle in a air tight water free Jar and Enjoy your Pickle.