Nankhatai Recipe

2018-08-08

Cuisine: Indian
Course: Snack
Skill Level: Intermediate
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Yield : 15 Nankhatai
Servings : 4
Prep Time : 15m
Cook Time : 25m
Ready In : 40m

Ingredients

All-Purpose Flour : 1 Cup
Gram Flour: 4 Tablespoon
Semolina: 1 Tablespoon
Powdered Sugar: 1/2 Cup
Butter/ Ghee: 1/2 Cup
Baking Powder: 1 Teaspoon
Cardamom Powder: 1/2 Teaspoon
Milk
Dry Fruits

Method

Step 1

Take a bowl and add ghee/ butter and powdered sugar and mix it with the help of electronic beater / hand beater / hand until it becomes fluffy. It will take take around 10 minutes.

Step 2

Now add all-purpose flour, gram flour, semolina, cardamom powder and baking powder in this ghee and sugar mixture. Mix them all well and make a dough.

Step 3

Make small balls of the nankhatai from this dough.

Step 4

Give it a milk wash from top and put some chopped dry fruits on it.

Step 5

Now keep these nankhatai balls on the microwave tray. Pre-heat the microwave.

Step 6

Keep the microwave tray in the pre-heated microwave on low rack at 180 degree. Bake it for 20 to 25 minutes on convection mode. Same will be the process for OTG and Oven.