Paper Dosa Recipe Recipeana Recipes

  • Yield : 10
  • Servings : 4 to 5
  • Prep Time : 24:00 h
  • Cook Time : 5m
  • Ready In : 10m


  • White Urad Dal: 1 Cup
  • Rice: 3 Cup
  • Gram Flour: 4 Tablespoon
  • Sugar: 2 Tablespoon
  • Salt: 1 Teaspoon
  • Water
  • Oil / Butter for Cooking


Step 1

Wash white urad dal and rice separately.

Step 2

Soak in water White Urad Dal and Rice separately in a bowl for 4 to 5 hours.

Step 3

After 4 to 5 hours, remove water from both.

Step 4

Grind them both separately and make a fine paste.

Step 5

Now mix them well and keep at room temperature for 8 to 10 hours in summer and 24 hours in winter until it ferments.

Step 6

After fermentation, add gram flour, sugar, salt and water to make a smooth batter/ paste.

Step 7

Keep this paste / batter in refrigerator for 2 hours.

Step 8

After 2 hours this batter is ready to be cooked into sheets of Dosa.

Step 9

Take some oil / butter on a medium hot plain pan / dosa pan. Now throw some water on Pan and clean it with the help of kitchen towel/ tissue paper. Pan is now ready to make Dosa.

Step 10

Slow the flame now.

Step 11

Take some batter in a small steel bowl with flat bottom or take serving spoon and pour the batter on pan and make consistent sheet of Dosa.

Step 12

After 1 minute when the Dosa starts to dry from above put some oil and spread well. Now turn the flame to medium.

Step 13

Cook for another 2 minutes until the Dosa is golden brown or reddish in color.

Step 14

Your Paper Dosa is ready, take it off the Pan and serve it with coconut and peanut sauce / Chutney.

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