Veg Kabab Recipe Chana Dal Kabab Recipe

• Cuisine: Indian
• Course: Appetizer
• Skill Level: Advanced
• Add to favorites

• Yield : 20 Kabab
• Servings : 5 to 6
• Prep Time : 4:00 h
• Cook Time : 20m
• Ready In : 4:20 h

Ingredients

• Chana Dal: 1 Cup
• Onion: 1
• Garam Masala: 1.5 Tsp
• Salt: 1.5 Tsp
• Water
• Soya Chunks
• Mint Leaves
• Ginger
• Garlic
• Green Chilli
• Red Chilli Powder: 1 Tsp
• Meat Masala: 1 Tsp
• Kasuri Methi: 1 Tsp
• All Purpose Flour: 2 Tsp
• Sewai: 50 gram
• Desi Ghee
• Refined Oil

Method

Step 1

Soad Chana Dal in water for 2 to 3 hours

Step 2

Then boil chana dal , onion, garam masala and salt in 1/2 cup water till 4 to 5 whistle.

Step 3

Soak Soya Chunks in Water for 1/2 hr

Step 4

Grind Soya Chunks, Green Chilli, Ginger, Garlic and Mint Leaves together.

Step 5

Also grind boiled chana dal, onion mixture. Make a fine paste.

Step 6

And this paste in soya chunk paste.

Step 7

Add red chilli powder, meat masala, garam masala, kasuri methi and salt. Mix them all well.

Step 8

Make small kabab from this mixture.

Step 9

Grill it on low flame in desi ghee+refined oil until both sides turn reddish brown.

Step 10

Veg Chana Dal Kebabs are ready to be served.

Post Views: 360

Recipe Type: Starter Tags: breakfast recipes, homemade kabab recipes, how to make kabab, kabab banane ki vidhi, kabab recipe, recipeana recipes, veg kabab kese banaye, Veg Kabab Recipe Chana Dal Kabab Recipe

Devesh Kumar Singh

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Post Views: 360

Related Recipes:

• 

  Uttapam Recipe – Quick and Healthy Breakfast Recipe

• 

  Crispy Matar Bonda Recipe

• 

  Spicy Momos Recipe

• 

  Swiss Roll Cake Recipe

• 

  Gud Ki Chikki Recipe