Wheat/ Brown Bread Recipe

Step 1

Take all wheat flour, sugar, instant dry yeast and salt. Mix them well.

Step 2

Make a soft dough of the mixture using warm milk and warm water.

Step 3

Now smoothen the dough using either refined oil or butter by stretch and fold method for about 15 minutes.

Step 4

Rest the dough in a greased bowl by covering with a cling film or kitchen towel until it doubles in size.

Step 5

Once it's doubled, take it out and again knead it for 2 to 3 minutes. Then role it with the help of a roller and put it in the greased bread tin by making it a loaf. Again let the dough double in size. Once doubled grease it with butter or refined oil and cover the bread tin with the lid and keep it in pre-heated oven/ microwave for 30 minutes at 180 degree on convection mode.

Step 6

After 30 minutes take out the bread tin and again grease it's top with refined oil / butter. Again keep it in oven/ microwave for 2 to 3 minutes at 200 degree on convection mode to give its top layer brown bread color.

Step 7

Take it out after 3 minutes and let it cool for some time before taking it out of the bread tin.

Step 8

Homemade Wheat / Brown Bread Loaf is ready to be served.